Overview of the Strawberry Concentrate Industry Research Report Focus On Food Sector, Trends And Challenges Till 2027
Strawberry, the most consumed fruit in the berry family, is a great source of vitamin C and dietary fiber. It is known as the best sources of manganese and is low in calories. Strawberries are famous for their unique flavor and ingredients that add both taste and nutrients to the range of products when added. Strawberry concentrate is produced by extracting water content from the berries. Packed with essential vitamins, fibers and polyphenols- antioxidants, strawberries concentrate are sodium-free, fat-free, and cholesterol-free.
Strawberry concentrate: Drivers and Restraints
Key driving factors of strawberry concentrate market include increasing demand for organic and natural food products with high demand for packaged and processed food. The macroeconomic factor responsible for the growth of strawberry concentrate is rising disposable income, the rapid growth of urbanization, demand for healthy and convenient food options, changing lifestyles. Other factors driving the global strawberry concentrate market includes growing food industry, increasing demand for organic and natural food products. Strawberries and by-products lower the risk of heart attack in young and middle-aged women, cancer, blood pressure, constipation, diabetes, asthma, and depression. The key factors restraining the global strawberry concentrates market are the high cost for packaging and processing, inefficient distribution channels, inadequate infrastructure, lack of capable cold storage and warehousing.
Strawberry concentrate: Segment overview
On the basis of applications, the strawberry concentrate is segmented into beverages, bakery, confectionaries, dairy products, etc. wherein beverage industries contribute moderately high revenue share in the strawberry concentrate market. Depending upon the different needs of different end users, it has the variety of packaging range.
Strawberry concentrate: Regional overview
Based on regions, strawberries concentrate market has been segmented into seven regions: North America, Western Europe, Asia-pacific except Japan, Japan, Eastern Europe, Latin America and the Middle East and Africa. Among the above-mentioned regions, Asia-pacific accounts for a significant share of strawberry concentrate market followed by Latin America, Western Europe, Eastern Europe, etc. in terms of strawberry concentrate production volumes. These regions are expected to create moderate opportunities for players operating in the global strawberry concentrate market. China is expected to be a huge market for natural and frozen strawberry in the forecast period. Overall, the outlook for the global strawberry concentrate market is projected to witness positive growth in forecast period. This is attributed to the moderate growth rate in the food, beverage, and dairy product industries in the regions mentioned above.
Strawberry concentrate: Market segmentation
Strawberry concentrate market is segmented based on applications, packaging type, and distribution channel.
Strawberry Concentrate segmentation by applications:
- Infant /Baby food
- Dairy Products
- Soft Drinks
Strawberry Concentrate: Key Players
Some of the strawberry concentrate market players regarding production, price, revenue, and market share are
- Milne Fruit products
- Oberhof Drinks® Austria
- DTY Fresh Inc
- Drinka Beverages Ltd
- Kerr Concentrates Inc
- Diana Naturals
- Ciatti Company.
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