Quark and Fromage Frais Market 2019 to Expand at a CAGR of 2.7% by 2023: Segmentation by Key Regions , Product Type, Top Players, Market Size & Growth, Market Share
Global Quark and Fromage Frais Market 2019-2023 released by 360 Research Reports considers the past, current and future state of the industry while encapsulating modest landscape analysis, manufacturers, marketing strategies, industry effect factor analysis. An unbiased and detailed analysis of the on-going trends, opportunities/ high growth areas has been included to help stakeholders to device and align Quark and Fromage Frais market strategies according to the current and future market. All enterprise profiles of the main players and brands are shown in this research. The report presents the drivers and restrictions of the market that have been explained by SWOT analysis.
Top-Listed Players mentioned in Quark and Fromage Frais Market Research Report 2019-2023:
- Nestlé SA
- Glenisk Limited
- General Mills Inc.(Petits Filous)
- Spin Master PAW Productions Inc.
- Land O’Lakes
- The Lactalis Group
- Arla Foods
- Lake District Dairy Co.
- Müller Group
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Overview of Quark and Fromage Frais Market Report:
The global Quark and Fromage Frais Market was valued at USD 6,214 million in 2017 and is expected to register a CAGR of 2.7%, during the forecast period. Quark is a high protein dairy product with low fat, which is mainly consumed as breakfast in Eastern Europe with sour cream and other toppings. Fromage frais is a creamy soft cheese, which is made with whole or skimmed milk and cream.
Europe is the leading market that consumed a total volume of 949.4 million Kg in 2015, growing at a steady rate of 1.2%, during the forecast period. Increased consumption of traditional dairy products, nutritional benefits over substitute products and expanding retail channels has accelerated the market sale. North America has witnesses a faster growth rate owing to rising demand of high protein, sugar-free healthy snacks.
High-Protein Attracting Consumers
Globally consumers are seeking for high protein dairy products with low fat and salt content. Inherent nutritional properties of Quark are proved to be a better alternative to cheese, yogurt, and other dairy products. Quark has 13.6% protein content with only 0.2 g of fat and 0.04 g of salt whereas cottage cheese contains only 11.5% protein with fat and salt content much higher than the dietary guidelines. About 62% of consumers globally seeking for high protein food products. However, the Fromage Frais sale is concentrated to Europe, it’s becoming popular to international markets. The global market for Quark and Fromage Frais has increased by 20% during 2007-2012. Dairy proteins have nutritional and functional properties, which gives boost to innovative product launch. Product combination of packaged food with Quark and Fromage Frais makes it ideal for snack and breakfast option.
Supermarket/hypermarket Led Sale
Supermarket/hypermarket is the dominant distribution channel for Quark and Fromage Frais products holding around 50% of the market share. Expanding supermarket chain globally has driven the market. Supermarket share in grocery stores are increasing rapidly at a rate of 6.5% in central and Eastern Europe. Convenience stores possess tough competition to the supermarket channels. However, Warehouse Clubs is a major competitor to supermarket/hypermarket channels in Europe.
• November 2016 – Lindahls, the leading Swedish quark brand, has launched a range of products into Waitrose and Ocado
• October 2016 – Arla Foods expands branded product range with launch of Arla quark
The Global Quark and Fromage Frais Market is competitive and concentrated among few players. European companies dominates the market. However, various multinational brands with yogurt and high protein dairy product range are trying to capture region manufacturers to expand their presence in the market.
The major players include – NESTLE SA, GLENISK LIMITED , GENERAL MILLS INC. , SPIN MASTER PAW PRODUCTIONS INC , THE LACTALIS GROUP , ARLA FOODS , MÜLLER GROUP, amongst others.
Key questions answered in this report
- What will be the Market size in 2024 and what will be the growth rate?
- What are the key factors driving the global Quark and Fromage Frais Market?
- Who are the key vendors in this Quark and Fromage Frais Market space?
- What are the challenges to Market growth?
- What are the Quark and Fromage Frais Market opportunities and threats faced by the vendors in the global Quark and Fromage Frais industry?
- What are the strengths and weaknesses of the key vendors?
- What are sales, revenue, and price analysis by types and applications of Quark and Fromage Frais Market?
- What are sales, revenue, and price analysis by regions of Quark and Fromage Frais industry?
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Reasons to Purchase this Report
Our report offers:
- Market share assessments for the regional and country level segments.
- Market share analysis of the top industry players.
- Strategic recommendations for the new entrants.
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub-segments and the regional markets.
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations).
- Strategic recommendations in key business segments based on market estimations.
Competitive landscaping mapping the key common trends.
- Company profiling with detailed strategies, financials, and recent developments.
Supply chain trends mapping the latest technological advancements.
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Top Most Regions Covered In Quark and Fromage Frais Market Research Report 2019-2023:
- United States
- United Kingdom
- South Korea
- South Africa
Conclusively, this report will provide you a clear view of each fact of the market without a need to refer to any other research report or a data source. Our report will provide you with all the facts about the past, present, and future of the concerned Market.
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